Lobster and Mascarpone Ravioli with Crab Alfredo Sauce and Magical Cheesy Garlic Bread

Skill Level :

• Prep Time: 10 minutes

• Cook Time: 15-20 minutes

Chill Time :

• Serving Size: 4-6 raviolis, 4-5 ounces/120-150 ml of sauce, 1 slice of bread

• Yield: 4-6 servings

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Ingredients

• 2 cups/475 ml of MagicalButter Alfredo Sauce w/ Crab

• 14-16 ounces/400-450 g lobster ravioli (store brand such as Pasta Prima Shrimp Lobster Ravioli is OK to save time)

• 3-4 tablespoons/45-60 ml kosher salt

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How To

1. Fill a large saucepan halfway with water, add salt, and bring to a boil over high heat.

2. Slowly add the raviolis, one at a time, boiling them until they float to the top (about 7-10 minutes).

3. Bring the alfredo sauce to a slow boil in a large sauté pan on medium heat.

4. Once the raviolis are cooked, strain the water except for ¼ cup/60 ml, and toss them into the sauté pan with the crab alfredo sauce. Use a little of the pasta water to achieve the desired sauce consistency.

5. Plate the ravioli, top with more sauce and cheese, serve with Magical Cheesy Garlic Bread, and enjoy!